Method

• Cook the rice according to instructions on the packaging.
• In the meantime, cut the pork into slices. Finely chop the garlic and slice the spring onions diagonally.
• Heat the oil in a wok on high heat, add the pork tenderloin, garlic, ginger syrup, lime juice and season with salt. Stir-fry 2 min, then lower the heat and add in the sugar snaps. Stir-fry for another 4 minutes on low heat.
• Next, add in tomatoes and pineapple and stir-fry for another 4 minutes, then take off the heat. Toss in the spring onions and mix.
• Once rice is cooked divide everything onto 4 plates and serve.

NOTE:

– this dish is also very tasty with chicken breast or chicken thighs

Severs 4

Prep: 10 mins

Cook: 15 mins