What will i need?

  • 1 lb. (450g) baby potatoes
  • ½ cup (90g) green olives, halved
  • ½ cup (70g) sundried tomatoes, drained, roughly chopped
  • 2 tbsp. capers, drained
  • handful chives, chopped
  • 1 tbsp. oil from sundried tomatoes
  • 1 tbsp. wholegrain mustard
  • 1 tbsp. apple cider vinegar


per serving:

  • 161kcal
  • 9g Fats
  • 17g Carbs
  • 4g Protein


  • Place the potatoes in a pot of salted water and bring to a boil, lower the heat and simmer for about 20 minutes.
  • Once cooked, drain and rinse in cold water.
  • Once slightly cooled, peel, halve and place them in a bowl.
  • Add in the olives, sundried tomatoes, capers, and chives.
  • Next, mix the oil for the tomatoes, mustard, and apple cider vinegar and drizzle over the salad.
  • Season to taste with salt and pepper, mix well and serve.

Severs 4

Prep: 10 mins

Cook: 20 mins