What will i need?
- 7 oz. (200g) tofu, drained, crumbled
- 2 celery sticks, chopped
- 1 small onion, diced
- ¼ cup (30g) almonds, chopped
- ¼ cup (30g) raisins
- 3 tbsp. vegan mayonnaise
- 1 tsp. curry powder
- 1 tbsp. dill, chopped
Nutritional
per serving:
- 178 kcal
- 13g Fats
- 11g Carbs
- 6g Protein
Method
- Crumble the tofu into a bowl. Add in the rest of the ingredients, season with salt & pepper, and stir well to combine
- Store in the fridge for up to 4-5 days.
Severs 4
Prep: 15 mins
Cook: 0 mins
