What will i need?

  • 2 cups (200g) brown rice pasta

For the Sauce

  • 1 cup (100g) sundried tomatoes, drained
  • 2/3 cup (100g) roasted almonds
  • 2 tbsp. tomato puree
  • 1 tbsp. balsamic vinegar
  • 2 garlic cloves
  • 1 ¼ cup (300ml) almond milk,

Nutritional

per serving:

  • 455 kcal
  • 16g Fats
  • 43g Carbs
  •  11g Protein

Method

  • Place all ingredients in a high-speed blender and blitz until smooth.
  • Divide between 2 bowls, add your favourite toppings and serve straight away.

NOTE:

Toppings are not included in macronutrient information.

Severs 4

Prep: 5 mins

Cook: 10 mins